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I believe, seasonal baking is the most delicious, and rarely is a pie more seasonal than when made with rhubarb. in fact, there is only a very short window from mid-April to mid-May when the ruby red stems can be found at farmers markets or the produce section of your local grocery store. . . . → Read More: favorite rhubarb pie 
it’s the season now! it’s the time of bright fresh green in the yard, of vibrant florals dotting the flower garden, and of delicate little spikes working themselves upwards to the sun through the dark and moist soil in the vegetable patch. stubbornly bavarian in heart and mind, at times striving for independence . . . → Read More: sweet & tart: bavarian rhubarb pie |
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